This is my most recent work as the defacto FOB engineer. I draw up the designs and the operations and maintenance folks at the camp do the rest.
I thought of it after watching how many folks liked eating from the Ice Cream Parlor I had designed several months back. I guess I had about ten pounds of added guilt watching everyone enjoy the new dessert digs that I felt a produce stand would help me feel a little better . . . . unfortunately, a lot of space on our new "produce stand" is taken up by cakes and cookies as well. C'est la vie!!
In Him,
